Arapaap stands out as a gem in Clarksville’s dining scene, merging traditional Hawaiian and Filipino flavors in a casual, cosy setting. Founded by passionate chefs eager to deliver authentic island fare, we prioritize fresh, quality ingredients cooked to perfection. Our menu uniquely blends comfort food staples like our firecracker chicken alongside classic musubi—each dish embodying the essence of island culture. The community atmosphere here is warm and welcoming; regulars often become friends thanks to our friendly staff who know your favorite orders by name. Arapaap has quickly become a beloved gathering place for downtown visitors and university students alike, carving out a reputation for freshly prepared meals, generous portions, and a vibe infused with aloha spirit.
We open early enough for a nourishing breakfast or a fresh start to your day, serving until mid-afternoon to suit varied schedules. Every visit supports local jobs while promoting the culinary heritage of Pacific islands right here in Tennessee—a taste adventure you won't find anywhere else.
